smooth flat rice noodles (kuey teow), shredded chicken, prawns, and garnish with garlic chives which enhance the dish with a distinctive flavour. Served in a clear, savoury stock made from boiling chicken bones and prawn shells.
Rice noodle roll served with thick minced pork & mushroom sauce, sprinkle with dried shallot & sesame seed
Traditional Hakka dish, pork belly braised with deep fry yam. It has that trademark upside-down presentation, a taste of succulent layers of melt-in-your-mouth proteins.
A combination of crispy noodle & tiger prawns served with creamy egg-based gravy
Mee Rebus is a Malay noodle dish in a sweet potato-based gravy